Homemade Dinner For Your Family

We live in a very busy world. It is often hard to keep up with the laundry and daily house chores after working all day, let alone try to prepare a good meal for your family that is not just quick, but nutritious for them as well. Homemade cooking can allow you to not only prepare nutritious meals, but they will think you have been cooking all day. After working all day, it is very tempting to just stop and buy take out food, but this isn't really very good for your family to eat on a regular basis.

We live in a world that is full of convenience. Homemade cooking can be very simple all you have to do is be a little creative. Cooking could be fun if it's not a complicated recipe. After all, self-cooking food assured with top class of "quality control" and less expensive!

There's nothing quite like eating a home cooked meal. It's also very satisfying to know that you have cooked a tasty and healthy meal for your family.


Home-Style Chicken Dinner.
Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish.

Ingredients:

1 tablespoon butter or margarine,
4 boneless skinless chicken breast halves (1 1/4 pounds),
1/2 teaspoon salt,
1/4 teaspoon pepper, if desired,
3/4cup water,
1 envelope (0.87 ounce) chicken gravy mix,
1 bag (14 ounces) frozen baby whole potatoes, broccoli, carrots, baby corn and red pepper strips,
1 jar (4.5 ounces) Green sliced mushrooms, drained,
Chopped fresh chives or parsley, if desired,

Makes: 4 servings.

Method:

Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.

Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in frozen vegetables and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potatoes are hot. Add chicken; cover and simmer about 2 minutes or until chicken is heated through.

Serve vegetable and gravy mixture over chicken. Sprinkle with chives.