General Health And Nutrition Topics
• Carbohydrates: Starches And Sugars
In everyday language we know the most important of these carbohydrates as starches and sugars.•
Eating Healthy Food In The Colder Months
As the weather gets colder, you will have to changeyour eating habits along with the seasons.• Whole Foods And Whole Food Digestion
After we have eaten our four-color meal--often we do this in a hurry, without much chewing, under a lot of stress, or in the presence of negative emotions--we give no thought to what becomes of our food once it has been swallowed.
• Healthy Eating For Your Family
You have the best intentions--but all your family wants to eat is the packaged garbage. They don't want to eat living foods and are happy eating foods from a box.
Food Additives And Organic Food
The real farm food grown on the real family farm is not always the same food contained in our frozen TV dinners.
• Clean Food Jokes And More!
You know you are drinking too much coffee when . . .- You lick your coffeepot clean.- Instant coffee takes too long.
• Clean Drinking Water Is A Powerful Healing Substance!
Water is the most powerful healing substance known to man.
Why Fructose Sugar Is Better Than White Sugar!
The natural fruit sugar fructose has one of the lowest glycemic indexes of any food - with a rating of only 20.
• How Much Protein Do We Really Need For A Healthy Diet?
How much protein you need, and what are the best forms, can and do cause heated debates.
• How To Live A Longer And Healthier Life!
Leading authorities agree that this new data is going to shatter many of the myths about aging and physical performance.
• Bowel Health: Constipation And Irregular Stool
Few people have truly normal stool today; this is because we habitually overeat, causing our stool to be composed primarily of undigested food.
• North American Diet: Why People Get Sick!
Most people overburden their organs of elimination by eating whatever they feel like eating whenever they feel like it.
• Preservatives And Additives! Extended Shelf Life!
There’s a joke that a Twinkie has so many preservatives that it will be the last food left edible after a nuclear holocaust.
• Secret Ways To Hide Nutrition In Foods Kids Love!
Now that we’ve seen the importance of including fruits and vegetables in our diet, how can we make sure that our family will eat them?
• Polluted Fish In Our Diet
• You Can Have Healthy Skin!
A skin care program is the combination of skin care products and a routine that will be most beneficial to the skin.
• Health And Weight Loss Benefits Apple Cider Vinegar
Apple cider vinegar has long been used as a health aid for weight loss and circulatory health.
• B12
• Healthy Garlic
Garlic has long been used to treat high blood pressure and as a prevention of strokes.
• Benefits Of Pepper
When we talk about pepper, we can refer to two separate parts of the pepper plant, the fruit, which is an edible herb, and the ground seed which is used as a spice.
• Cooking Spices And Herbs
A journey through the flavors and uses of spices and herbs.
• Stevia Sweetener Is Calorie Free And Sweeter Than Sugar
Stevia sweetener is a naturally sweet and calorie-free leafy green herb that is many times sweeter than sugar.
• How To Use Sucanat In Food
Sucanat (Sugar Cane Natural) is sugar in its most natural form.
• Why You Should Eat Unpasteurized Honey
Raw honey is actually the concentrated nectar of flowers.
• Vanilla Beans And Other Spices
Used in almost every sweet baked good, vanilla beans are an incredible spice.
Health Benefits Of Fruit
• Learn How To Make Your Own Fruit Juices, Smoothies And Shakes!
A FUN and EASY way to get more vitamins & minerals into your diet is by drinking freshly made fruit juices.
• Health Benefits Of Grapefruit
• Health Benefits Of Grapes
• Grapes For Health And Weight Loss
Instead of those boring and painful starvation diets, why not try The Grape Cure to lose those extra pounds around the middle?
• Cardinal Punch Recipe With Frozen Juice Concentrate
• Honeydew Melons Are Healthy
Honeydew melons are rich in vitamin C and are most flavorful if eaten at room temperature.
• Kiwi Fruit Came From The Chinese Gooseberry
One kiwi fruit and a banana are equal in their potassium content.
• Lemons Are Well Known As The Base For Lemonade
• Papaya Enzymes And Fruit
Papayas are known for their enzyme; papain, which is the basis for many meat tenderizing products on the market.
• The Pear Fruit Is Rich In Dietary Fiber
The somewhat bitter and pulpy pears of my youth have been replaced by the sweet, fragile, succulent, juicy, and delicious pears that are available today.
• Oranges Were Once Only For 'Rich People''
One hundred years ago, when my father was a boy, oranges were only for ’rich people’.
• Selecting Dole Pineapples
Select pineapples that are fresh looking and avoid fruit that are old looking, dry or with brown leaves. Avoid bruised fruit and those with soft spots.
• Nutritional Facts About Sweet Apples
Sweet apples are also high in fiber and are an excellent food for lowering blood cholesterol, and high blood sugar.
• Apricot Fruit Is Rich In Nutrition
Apricots are sweet in taste, a bit tart in flavor and are golden orange in color.
• More Mango Fruit Is Eaten Fresh Than Any Other Fruit
The enzymes in mangos are tenderizing as are the enzymes in papaya.
• Avocado Nutrition Information
In everyday language we know the most important of these carbohydrates as starches and sugars.
Pick Strawberries Fresh From Strawberry Fields
There is absolutely nothing that compares with the fragrance and taste of a fresh, fully ripened strawberry just off the vine.
• Honey Tangerines Bring Zest To Winter Months
• Sweet Tomatoes. Are They A Fruit Or Vegetable?
There are more than 300 varieties of tomato.
• Watermelon Nutrition Facts
• The Body Needs Natural Sugars From Fruit
Matured sugars in flowers are collected by bees and made into honey. Fruit sugars are, in truth, export products produced by plants.

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