A delicious, satisfying recipe that the whole family will enjoy. Tandoori chicken is a chicken dish that originated in India, it is still popular throughout that area. Tandoors cannot cook meat properly unless you prepare it in special way. The very high temperature at the bottom of the oven would burn the outside of any meat in about 20 minutes, leaving the inside raw. How do they do it then? The secret is to prepare the meat to reduce the cooking time, by scoring it and marinating it. Why bother? Because the high temperature gives the meat a taste you just can't get with any other process.TANDOORI CHICKEN
Prepration Time: 24 hours
Cook Time: 1 hours
Ingredients:
Chicken drumsticks-10
Curds –1/4 cup(plain yogurt)
Soysauce –4 tbsp
Worcestershire sauce-2tbsp
Lime juice-1tbsp
Chilli powder-1tsp
Tandoori masala –2tbsp
Ginger garlic paste-1tsp
Turmeric –2 pinch
Pepper –2 pinch
Honey –1 tsp
Salt to taste
Curds –1/4 cup(plain yogurt)
Soysauce –4 tbsp
Worcestershire sauce-2tbsp
Lime juice-1tbsp
Chilli powder-1tsp
Tandoori masala –2tbsp
Ginger garlic paste-1tsp
Turmeric –2 pinch
Pepper –2 pinch
Honey –1 tsp
Salt to taste
Method:
Wash the chicken in cold water and pat it dry.
Add the curds,soysauce,Worcestershire sauce,lime juice,chilli powder,tandoori masala,ginger garlic paste,turmeric,pepper,honey & salt.
Marinate maximum with 10 hrs to 24 hrs.
Heat the 400 degree oven and cook chicken 20 mts on each sides.
Serve hot with rice and curry.
Add the curds,soysauce,Worcestershire sauce,lime juice,chilli powder,tandoori masala,ginger garlic paste,turmeric,pepper,honey & salt.
Marinate maximum with 10 hrs to 24 hrs.
Heat the 400 degree oven and cook chicken 20 mts on each sides.
Serve hot with rice and curry.
3 comments:
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Looks like very delicious,will you make your articles into ebook?
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